
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe flavors of garlic, lemon and Creole seasoning come together with this buttery blend of steak and shrimp. These kabobs by Creole For The Soul are the perfect BBQ, picnic, or dinner dish.
1 Pound Steak, Cut into Chunks
1 Pound Large Shrimp, Deveined and Shells Removed
3 Tablespoons Olive Oil
Tony’s BOLD Creole Seasoning, to Taste
6 Tablespoons Butter
1 Tablespoon Fresh Parsley, Chopped
2 Teaspoons Garlic, Minced
1/2 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
Zest of 1 Lemon
Making the Garlic Butter:
Making the Steak and Shrimp Kabobs:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe