
Smoked Beef Dino Ribs
These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
Get RecipeThe flavors of garlic, lemon and Creole seasoning come together with this buttery blend of steak and shrimp. These kabobs by Creole For The Soul are the perfect BBQ, picnic, or dinner dish.
1 Pound Steak, Cut into Chunks
1 Pound Large Shrimp, Deveined and Shells Removed
3 Tablespoons Olive Oil
Tony’s BOLD Creole Seasoning, to Taste
6 Tablespoons Butter
1 Tablespoon Fresh Parsley, Chopped
2 Teaspoons Garlic, Minced
1/2 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
Zest of 1 Lemon
Making the Garlic Butter:
Making the Steak and Shrimp Kabobs:
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These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
Get RecipeLooking for a flavorful side? These Golden Ranch Roasted Potatoes are exactly what you want thanks…
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