Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
There is something about the savory and sweet flavors, and the mess, that we just love about sloppy joes. This recipe by Southern Bite brings the family-favorite to an entirely new level of fun and deliciousness, thanks to Tony’s. Your kids will have a blast helping you make this at-home meal and won’t be able to wait to eat it.
2 Pounds Ground Beef
1 Small Onion, Finely Chopped
1 Small Green Pepper, Finely Chopped
1/2 Teaspoon Garlic Powder
1 Cup Ketchup
2 Tablespoons Brown Sugar
2 Teaspoons Yellow Mustard
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce
2 Teaspoons Tony’s Original Creole Seasoning
1 Can (14 Ounces) Petite Diced Tomatoes, Drained
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