Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThere is something about the savory and sweet flavors, and the mess, that we just love about sloppy joes. This recipe by Southern Bite brings the family-favorite to an entirely new level of fun and deliciousness, thanks to Tony’s. Your kids will have a blast helping you make this at-home meal and won’t be able to wait to eat it.
Ingredients
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2 Pounds Ground Beef
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1 Small Onion, Finely Chopped
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1 Small Green Pepper, Finely Chopped
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1/2 Teaspoon Garlic Powder
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1 Cup Ketchup
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2 Tablespoons Brown Sugar
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2 Teaspoons Yellow Mustard
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1 Tablespoon Apple Cider Vinegar
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1 Tablespoon Worcestershire Sauce
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2 Teaspoons Tony’s Original Creole Seasoning
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1 Can (14 Ounces) Petite Diced Tomatoes, Drained
- Clear
Directions
- Brown onions and green peppers with ground beef over medium heat until meat is cooked through and vegetables are soft.
- Drain the grease away and return the meat to the pan.
- Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony’s Original Creole Seasoning and drained tomatoes. Mix well and simmer for 5-10 minutes.
- Serve on soft hamburger buns.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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