
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeRemember how much you loved those corn dogs you would get at the fair when you were a kid? Get ready for the adult version! These Redfish Corn Dogs with Spicy Ranch Tartar by Chef Ryan André are creamy and spicy Creole version of your favorite fair treat, perfect for a party or picnic.
2 Large Redfish Fillets
1/2 Cup Tony’s Seafood Marinade
1 1/4 Cups Tony’s Creole-Style Ranch Salad Dressing
3/4 Cup Mayo
1/2 Cup Sour Cream
6 Tablespoons Sweet Relish
2 Teaspoons Tony’s BOLD Seasoning
3 Tablespoons Lemon Juice
2 Tablespoons Sugar
1 Box Tony’s Crispy Creole Hush Puppy Mix
2 Tablespoons Cornmeal
2 Tablespoons Cornstarch
4 Tablespoons Sugar
1 Teaspoon Tony’s Original Creole Seasoning
1/2 Cup Green Onions
1 Egg
1 Cup Milk
1 Cup All-Purpose Flour
Preparing the Redfish:
Making Spicy Ranch Tarter:
Making the Corn Dog Batter:
Making the Redfish Corn Dogs:
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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