
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeRemember how much you loved those corn dogs you would get at the fair when you were a kid? Get ready for the adult version! These Redfish Corn Dogs with Spicy Ranch Tartar by Chef Ryan André are creamy and spicy Creole version of your favorite fair treat, perfect for a party or picnic.
2 Large Fillets Redfish
1/2 Cup Tony’s Seafood Marinade
1 Box Tony’s Crispy Creole Hush Puppy Mix
2 Tablespoons Cornmeal
2 Tablespoons Cornstarch
4 Tablespoons Sugar
1 Teaspoons Tony’s Original Creole Seasoning
1/2 Cup Green Onions
1 Egg
1 Cup Milk
1 Cup All-Purpose Flour
1 1/4 Cups Tony’s Creole-Style Ranch Salad Dressing
3/4 Cup Mayo
1/2 Cup Sour Cream
6 Tablespoons Sweet Relish
2 Teaspoons Tony’s BOLD Seasoning
3 Tablespoons Lemon Juice
2 Tablespoons Sugar
Making the Redfish:
Making Spicy Ranch Tarter:
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Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
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