Original Creole Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeChicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, mayonnaise, chicken and Tony’s Original Creole Seasoning!
Ingredients
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1 Whole Chicken
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3 Teaspoons Tony’s Original Creole Seasoning
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1 Cup Chicken Broth
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1 Whole Celery, Chopped
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1 Whole Hard Boiled Egg, Chopped
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4 Whole Hard Boiled Egg Whites, Chopped
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3 Whole Sour Pickles
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5 Whole Capers
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2 Whole Garlic Cloves
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3 Tablespoons Mayonnaise
- Clear
Directions
- Season the chicken with Tony’s Original Creole Seasoning.
- Place it in a stock pot with enough water to cover and a few cloves of garlic.
- Boil until the chicken is tender.
- Remove chicken and de-bone.
- Cut breast into large pieces.
- Dice remaining parts of the chicken.
- Place chicken pieces in a large bowl.
- Add 1 cup chicken broth, celery, egg, egg whites, pickles and capers.
- Refrigerate for 1 hour.
- Add mayonnaise to desired consistency.
- Serve on lettuce leaves.
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from our Cajun Country Cookbook
Spicy Buffalo Chicken Tenders
Turn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
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