Original Creole Seasoning 
Cheese Ravioli with Creole Mushroom Sage Brown Butter Sauce
"Cooking mushrooms in Tony's Chicken Marinade gives them an incredible depth of flavor. Topping them with…
Get RecipeChicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, mayonnaise, chicken and Tony’s Original Creole Seasoning!
Ingredients
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1 Whole Chicken
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3 Teaspoons Tony’s Original Creole Seasoning
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1 Cup Chicken Broth
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1 Whole Celery, Chopped
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1 Whole Hard Boiled Egg, Chopped
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4 Whole Hard Boiled Egg Whites, Chopped
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3 Whole Sour Pickles
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5 Whole Capers
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2 Whole Garlic Cloves
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3 Tablespoons Mayonnaise
- Clear
Directions
- Season the chicken with Tony’s Original Creole Seasoning.
- Place it in a stock pot with enough water to cover and a few cloves of garlic.
- Boil until the chicken is tender.
- Remove chicken and de-bone.
- Cut breast into large pieces.
- Dice remaining parts of the chicken.
- Place chicken pieces in a large bowl.
- Add 1 cup chicken broth, celery, egg, egg whites, pickles and capers.
- Refrigerate for 1 hour.
- Add mayonnaise to desired consistency.
- Serve on lettuce leaves.
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from our Cajun Country Cookbook
Pull-Apart Stuffed Creole Rolls
"Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20…
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