Recipes > Lunch

Chicken Salad

Prep Time

15 minutes

Cook Time

60 minutes

Servings

6-8 people

Chicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, mayonnaise, chicken and Tony’s Original Creole Seasoning!

Chicken Salad

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Ingredients

  • 1 Whole Chicken

  • 3 Teaspoons Tony’s Original Creole Seasoning

  • 1 Cup Chicken Broth

  • 1 Whole Celery, Chopped

  • 1 Whole Hard Boiled Egg, Chopped

  • 4 Whole Hard Boiled Egg Whites, Chopped

  • 3 Whole Sour Pickles

  • 5 Whole Capers

  • 2 Whole Garlic Cloves

  • 3 Tablespoons Mayonnaise

  • Clear

Directions

  1. Season the chicken with Tony’s Original Creole Seasoning.
  2. Place it in a stock pot with enough water to cover and a few cloves of garlic.
  3. Boil until the chicken is tender.
  4. Remove chicken and de-bone.
  5. Cut breast into large pieces.
  6. Dice remaining parts of the chicken.
  7. Place chicken pieces in a large bowl.
  8. Add 1 cup chicken broth, celery, egg, egg whites, pickles and capers.
  9. Refrigerate for 1 hour.
  10. Add mayonnaise to desired consistency.
  11. Serve on lettuce leaves.

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