Deviled eggs are a classic recipe, perfect for any gathering. With just a few ingredients and Tony’s Spice N’ Herbs Seasoning, you will have people smiling with just one bite. Creole For The Soul’s Crab Stuffed Deviled Eggs are sure to be a crowd pleaser.
Occasion: Party
Baked Cajun Fries With Cheese Sauce
Cheese fries are one of the most popular American appetizers. Leave it to Joyous Apron to find a way to kick this popular dish up a notch, making it a must-have and absolutely addictive!
Creole Butter Smoked Sausage Kolaches
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.
Slow Cooker Cajun Spinach and Artichoke Dip
Low carb and low sodium … the perfect appetizer full of taste without the guilt. As Shelly Marie Redmond, MS, RD, LDN, Skinny Louisiana, shows us, it’s simple to make in your slow cooker with pantry-friendly ingredients like Tony’s Spice N’ Herbs Seasoning.
Mrs. Chachere’s Hot Eggnog
Mrs. Chachere’s Hot Eggnog is perfect for sipping by the fireplace. A great holiday drink while gathered around the Christmas tree or watching the kids play in the snow. It is also fantastic when served without the rum.
Chachere Daiquiri
Cool and sweet, yet full of heat! The Chachere Daiquiri by Kate Stuart is exactly what you need for those end of summer nights. With watermelon, lime and Tony’s Original Creole Seasoning, this cocktail is sure to satisfy your thirst, with or without the rum!
Party Dip
Just mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
