Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
1 Green Onion, Chopped
1 Bell Pepper, Chopped
2 Tablespoons Margarine
6 Ounces Cheese Spread
6 Ounces Jalapeño Cheese Spread
2 Cups Steamed Rice
10 Ounces Broccoli, Chopped
1 Can Evaporated Milk
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Pound Crawfish Tails
Tony’s Original Creole Seasoning, to Taste
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