Original Creole Seasoning 
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeThis is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Ingredients
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1 Green Onion, Chopped
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1 Bell Pepper, Chopped
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2 Tablespoons Margarine
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6 Ounces Cheese Spread
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6 Ounces Jalapeño Cheese Spread
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2 Cups Steamed Rice
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10 Ounces Broccoli, Chopped
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1 Can Evaporated Milk
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1 Can Cream of Mushroom Soup
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1 Can Cream of Chicken Soup
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1 Pound Crawfish Tails
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Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Sauté green onions and bell pepper in skillet using margarine.
- Combine all ingredients in an oblong baking dish.
- Bake at 350°F for 45 minutes.
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from our Cajun Country Cookbook
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then…
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