30-Minute Chicken Marinade 
Creole-Style Ranch Salad Dressing 
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Get RecipeTony’s shredded chicken by sets you up to make 3 easy and delicious meals for the week that the family will love. Make sure to check out all three amazing recipes by Kait’s Kitchen: Tony’s Shredded Chicken Salad Croissants, Tony’s Chicken Taquitos and Tony’s Chicken and Bacon Pinwheels.
Ingredients
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2 Pounds Chicken Breast
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1 Cup Tony’s Chicken Marinade
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1 Cup Shredded Chicken
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1 Tablespoon Mayo
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1 Tablespoon Tony’s Creole-Style Ranch Salad Dressing
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1/4 Teaspoon Tony’s Original Creole Seasoning
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1 Stalk Celery, Diced Small
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2 Croissants
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Tomato Slices
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Avocado Slices
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Lettuce
- Clear
Directions
Making Tony’s Shredded Chicken:
- In a Crock-Pot, cook on low for 4 hours and then shred. Add back in 1/2 of the liquid with the chicken (about 3/4 cup) and mix to combine. This makes just over 4 cups of shredded chicken. Chill in fridge or use to make Tony’s Shredded Chicken Salad Croissants, Tony’s Chicken and Bacon Pinwheels or Tony’s Chicken Taquitos.
Making Tony’s Shredded Chicken Salad Croissants:
- Add chicken, mayo, Tony’s Ranch Dressing and celery to a medium mixing bowl and mix well.
- Add chicken salad to 2 croissants.
- Top with tomato slices, avocado and lettuce to complete your sandwich.
- Serve with some cucumber slices.
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