
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeSpicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!
1 1/2 Tablespoons Tony’s Original Creole Seasoning
1/2 Teaspoon Smoked Paprika
1/4 Cup Packed Dark Brown Sugar
1 Teaspoon Worcestershire Sauce
1 1/2 Tablespoon Tomato Paste
1 1/2 Teaspoon Apple Cider Vinegar
1 Pound Extra Lean Ground Turkey
1 Medium Egg
1/2 Cup Plain Bread Crumbs (or Oat Flour)
1 Medium Clove Garlic, Minced
3 Tablespoons Freshly Grated Onion
1/4 Cup Milk
3 Cups Cabbage, Shredded
1/4 Cup Sour Cream
1/4 Cup Mayonnaise
2 Medium Cloves Garlic, Minced
2 Tablespoons Fresh Lime Juice
2 Teaspoons Lime Zest
1/2 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Dark Brown Sugar
24 Slider Buns
Making the Meatballs:
Making the Slaw:
Making the Sliders:
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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