Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeSpicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!
1 1/2 Tablespoons Tony’s Original Creole Seasoning
1/2 Teaspoon Smoked Paprika
1/4 Cup Packed Dark Brown Sugar
1 Teaspoon Worcestershire Sauce
1 1/2 Tablespoon Tomato Paste
1 1/2 Teaspoon Apple Cider Vinegar
1 Pound Extra Lean Ground Turkey
1 Medium Egg
1/2 Cup Plain Bread Crumbs (or Oat Flour)
1 Medium Clove Garlic, Minced
3 Tablespoons Freshly Grated Onion
1/4 Cup Milk
3 Cups Cabbage, Shredded
1/4 Cup Sour Cream
1/4 Cup Mayonnaise
2 Medium Cloves Garlic, Minced
2 Tablespoons Fresh Lime Juice
2 Teaspoons Lime Zest
1/2 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Dark Brown Sugar
24 Slider Buns
Making the Meatballs:
Making the Slaw:
Making the Sliders:
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Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
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