Add a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!
Occasion: Party
Deviled Eggs with Quick-Pickled Okra
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen whipped up these Deviled Eggs with Quick-Pickled Okra. The chefs in the Test Kitchen say the pickled okra brine gives a delicious acidity to these deviled eggs.
Jalapeño Corn Fritters
As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!
Easy Cheesy Crab Dip
Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
Cajun Pepper Steak Pineapple Bowl
It’s the perfect summer-inspired meal! Colorful, unique, and full of amazing sweet Creole flavors, these Cajun Pepper Steak Pineapple Bowls by High Heels & Good Meals are sure to be a hit with the family or for Ladies’ Night out on the patio.
Sausage Stuffed Hush Puppies with Creole Honey Butter
Soon to be your party go-to favorite … these Sausage Stuffed Hush Puppies with Creole Honey Butter by Chef Michael Gulotta are crispy, buttery and full of sweet and Creole flavors. They are the perfect sweet heat appetizer!
Sweet Heat Peach and Mango Cobbler
The sweetness of peaches and mangoes combine with Creole heat to make for a truly delicious dessert. This cobbler by James Beard Award-winning Chef Virginia Willis is a crowd favorite!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro combined with the zest of lime and Creole flavors come together to bring these summertime wings by Creole For The Soul to life!
Cajun Shrimp Dip
A tasty combination of shrimp and veggies in a creamy, cheesy base, and packed with Creole flavors … this Cajun Shrimp Dip by The Beach House Kitchen is a zesty appetizer that’s sure to be a family-favorite!
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce by Chef Ryan André are the perfect party appetizer, with tart, creamy, peppery flavors blended together and a crispy and crunchy bite.
