
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeDip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by Diary of a Recipe Collector. With beans, sour cream, cheese, and BOLD Creole Seasoning, this will soon be your party and tailgating favorite.
1 Can (15 Ounces) Refried Beans
1 Can (15 Ounces) Black Eyed Peas, Drained and Rinsed
15 Ounces Guacamole
3/4 Teaspoons Tony’s BOLD Creole Seasonings, Divided
1/2 Teaspoon Cumin
8 Ounces Sour Cream
1 1/2 Cups Shredded Cheese
1/2 Small Red Bell Pepper, Chopped
2 Green Onions, Sliced
1 Roma Tomato, Chopped
Corn Chips or Tortilla Chips for Serving
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe