BOLD Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeDip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by Diary of a Recipe Collector. With beans, sour cream, cheese, and BOLD Creole Seasoning, this will soon be your party and tailgating favorite.
Ingredients
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1 Can (15 Ounces) Refried Beans
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1 Can (15 Ounces) Black Eyed Peas, Drained and Rinsed
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15 Ounces Guacamole
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3/4 Teaspoons Tony’s BOLD Creole Seasonings, Divided
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1/2 Teaspoon Cumin
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8 Ounces Sour Cream
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1 1/2 Cups Shredded Cheese
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1/2 Small Red Bell Pepper, Chopped
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2 Green Onions, Sliced
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1 Roma Tomato, Chopped
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Corn Chips or Tortilla Chips for Serving
- Clear
Directions
- In a shallow dish, layer refried beans, black-eyed peas and then guacamole.
- Sprinkle guacamole with about 1/4 teaspoon of Tony’s BOLD Creole Seasoning.
- In a small bowl, mix sour cream with 1/2 teaspoon Tony’s BOLD Creole Seasoning and 1/2 teaspoon cumin. Spread on top of guacamole.
- Top wtih shredded cheese, diced red peppers, diced tomatoes and green onions.
- Chill until ready to serve. Serve with corn chips or tortilla chips.
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