
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeSavory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
8 Ounces Imitation Crab, Sliced or Shredded (Can Also Use Fresh Crab)
1/2 Pound Ground Pork
1/4 Cup Yellow Onion, Diced
1/4 Cup Green Onion, Sliced
1/4 Cup Cilantro, Chopped
1 1/2 Teaspoons Tony’s Original Creole Seasoning
1/2 Tablespoons Olive Oil
2 Ounces Soften Cream Cheese
1/2 Cup Parmesan Cheese, Freshly Shredded
10 Small-Medium Cleaned Blue Crab Shells
Extra Parmesan Cheese to Sprinkle on Top
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Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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