Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Savory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
8 Ounces Imitation Crab, Sliced or Shredded (Can Also Use Fresh Crab)
1/2 Pound Ground Pork
1/4 Cup Yellow Onion, Diced
1/4 Cup Green Onion, Sliced
1/4 Cup Cilantro, Chopped
1 1/2 Teaspoons Tony’s Original Creole Seasoning
1/2 Tablespoons Olive Oil
2 Ounces Soften Cream Cheese
1/2 Cup Parmesan Cheese, Freshly Shredded
10 Small-Medium Cleaned Blue Crab Shells
Extra Parmesan Cheese to Sprinkle on Top
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