
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis classic creamy appetizer by Chef Cory Bahr gets new flavor with fresh shrimp and Creole seasoning. You will definitely want these deviled eggs for your next party!
6 Boiled Eggs
1/2 Pound Crab Boil Poached Shrimp
1 1/2 Tablespoon Mayonnaise
1/2 Tablespoon Yellow Mustard
1 Tablespoon Pickles, Chopped
1 Pinch Chives
1 Tablespoon Dill
Tony’s Original Creole Seasoning, to Taste
3 Dashes Tony’s Pepper Sauce
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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