Lite Creole Seasoning 
No Salt Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.
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Kitchen Tip : Creole Cream Cheese Wonton Cups
Ingredients
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8 Ounces Cream Cheese, Softened
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3 Tablespoons Sour Cream
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1 1/2 Teaspoons Tony’s Lite Creole Seasoning (Can Substitute with Tony’s No Salt Seasoning)
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1/4 Cup Spring Onions, Chopped, Plus More for Garnish
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2 Tablespoons Red Onions, Minced
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24 Wonton Wrappers
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6 Ounces Sausage, Cooked
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1/2 Cup Tony’s Creole-Style French Salad Dressing
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1/4 Teaspoon Tony’s Lite Creole Seasoning (Can Substitute with Tony’s No Salt Seasoning)
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1 Tablespoon Lime Juice
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1 Teaspoon Sugar
- Clear
Directions
- Preheat oven to 425°F.
- In a bowl, combine cream cheese, sour cream, Tony’s Lite Creole Seasoning, spring onions, and red onions. Mix well to combine.
- Grease muffin tin.
- Put two pieces of wonton wrappers into each muffin cup, pressing to form a cup shape.
- Add about 1 tablespoon cream cheese mixture to each muffin cup.
- Slice sausage and place a slice on top of the cream cheese mixture in each cup.
- Bake for 9-10 minutes and remove from oven.
- To make the sauce, whisk together Tony’s Creole-Style French Dressing, Tony’s Lite Creole Seasoning, lime juice, and sugar.
- Drizzle the sauce over the top of each cup and then garnish with more green onions.
- Serve the rest of the sauce on the side as a dip. Enjoy!
NOTE:
You can substitute Tony’s No Salt Creole Seasoning for the Lite Creole Seasoning if you wish.
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