
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.
8 Ounces Cream Cheese, Softened
3 Tablespoons Sour Cream
1 1/2 Teaspoons Tony’s Lite Creole Seasoning (Can Substitute with Tony’s No Salt Seasoning)
1/4 Cup Spring Onions, Chopped, Plus More for Garnish
2 Tablespoons Red Onions, Minced
24 Wonton Wrappers
6 Ounces Sausage, Cooked
1/2 Cup Tony’s Creole-Style French Salad Dressing
1/4 Teaspoon Tony’s Lite Creole Seasoning (Can Substitute with Tony’s No Salt Seasoning)
1 Tablespoon Lime Juice
1 Teaspoon Sugar
NOTE:
You can substitute Tony’s No Salt Creole Seasoning for the Lite Creole Seasoning if you wish.
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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