This variation of crab rangoon combines the creaminess of cream cheese with the sweetness of beignets. These Crab Rangoon Beignets by Chef Ryan André are the perfect finger-popping appetizer. Filled with Creole heat and crab, they’re sure to be party favorites.
Occasion: Party
Louisiana Shrimp Deviled Eggs
This classic creamy appetizer by Chef Cory Bahr gets new flavor with fresh shrimp and Creole seasoning. You will definitely want these deviled eggs for your next party!
Creole Cream Cheese Wonton Cups
These bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.
Creole Sparkling Lemonade with BOLD Creole Simple Syrup
The perfect, refreshing lemonade is here! The Drinking Coach mixes up the sweetness of sugar with the tartness of fresh lemons, and the boldness of Creole heat for a lemonade like no other. Served with or without alcohol, this will soon be your favorite summer drink!
Praline Poke Cake
“This Southern cake is always quick to disappear at parties and potlucks,” ~ Baking Beauty. Filled with a buttery praline flavor thanks to Tony’s Praline Honey Ham Injectable Marinade, this Praline Poke Cake does not disappoint!
Creole Passion Rita
This Creole Passion Rita by Acclaimed Houston Bartender Alba Huerta is full of Creole heat and the sweet and citrus flavors of passion fruit and lime.
Old Pepper
Add a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!
Deviled Eggs with Quick-Pickled Okra
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen whipped up these Deviled Eggs with Quick-Pickled Okra. The chefs in the Test Kitchen say the pickled okra brine gives a delicious acidity to these deviled eggs.
Jalapeño Corn Fritters
As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!
Easy Cheesy Crab Dip
Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
