Recipes > Appetizer

Easy Cheesy Crab Dip

Prep Time

5 minutes

Cook Time

15 minutes

Servings

4-6 people

Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.

 

Easy Cheesy Crab Dip

Shop Tony's Flavors In This Recipe

Kitchen Tip : Easy Cheesy Crab Dip

Ingredients

  • 12 – 16 Ounces Louisiana Crab Meat

  • 1 Package (8 Ounces) Full-Fat Cream Cheese

  • 1/2 Cup Sour Cream

  • 1/2 Cup Mayonnaise

  • 1 Cup Cheddar Cheese, Grated

  • 1 Tablespoon Onion, Finely Chopped

  • 1/4 Cup Parsley, Chopped

  • 1 Tablespoon Tony’s Supreme Creole Crab Boil

  • Juice of 1 Lemon

  • 1 Teaspoon Worcestershire Sauce

  • Clear

Directions

  1. Preheat oven to 350°F.
  2. Fold together all ingredients in a bowl.
  3. Place mixed crab dip into separate gratin dishes.
  4. Top with toasted bread crumbs.
  5. Bake for 15-18 minutes.
  6. Serve and enjoy!

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