Supreme Creole Crab Boil 
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeReady to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
Ingredients
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12 – 16 Ounces Louisiana Crab Meat
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1 Package (8 Ounces) Full-Fat Cream Cheese
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1/2 Cup Sour Cream
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1/2 Cup Mayonnaise
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1 Cup Cheddar Cheese, Grated
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1 Tablespoon Onion, Finely Chopped
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1/4 Cup Parsley, Chopped
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1 Tablespoon Tony’s Supreme Creole Crab Boil
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Juice of 1 Lemon
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1 Teaspoon Worcestershire Sauce
- Clear
Directions
- Preheat oven to 350°F.
- Fold together all ingredients in a bowl.
- Place mixed crab dip into separate gratin dishes.
- Top with toasted bread crumbs.
- Bake for 15-18 minutes.
- Serve and enjoy!
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from our Cajun Country Cookbook
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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