October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
12 – 16 Ounces Louisiana Crab Meat
1 Package (8 Ounces) Full-Fat Cream Cheese
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1 Cup Cheddar Cheese, Grated
1 Tablespoon Onion, Finely Chopped
1/4 Cup Parsley, Chopped
1 Tablespoon Tony’s Supreme Creole Crab Boil
Juice of 1 Lemon
1 Teaspoon Worcestershire Sauce
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