More Spice Seasoning 
More Spice Pork Shoulder
Tender, juicy and full of sweet-heat flavors, this More Spice Pork Shoulder by Firehouse Grub is sure…
Get RecipeAdd a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!
Ingredients
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1 1/2 Ounces Bourbon
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3/4 Ounces Turbinado Syrup
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1/2 Ounce Lemon Juice
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1/4 Ounce Tony’s More Spice Tincture (Recipe Below)
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3 Dashes Worcestershire
- Clear
Directions
Making the More Spice Tincture:
- Combine 2 ounces of over-proof neutral grain spirit and 1 teaspoon of Tony’s More Spice Seasoning.
- Shake until dissolved.
- Refrigerate after use.
Making the Old Pepper:
- Combine all ingredients and shake well.
- Strain into a rocks glass filled with crushed ice.
- Garnish as desired and serve.
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from our Cajun Country Cookbook
Brisket Breakfast Burrito
Your typical breakfast burrito gets a flavor upgrade! With eggs, cheese, and Firehouse Grub's More Spice…
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