BOLD Creole Seasoning 
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
Get RecipeThe perfect, refreshing lemonade is here! The Drinking Coach mixes up the sweetness of sugar with the tartness of fresh lemons, and the boldness of Creole heat for a lemonade like no other. Served with or without alcohol, this will soon be your favorite summer drink!
Ingredients
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1/2 Cup White Sugar
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1/2 Cup Water
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1 Tablespoon Tony’s BOLD Creole Seasoning
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Juice of 2 Whole Lemons
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1 Ounce Tony’s BOLD Creole Simple Syrup (Directions Below)
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Sparkling Water
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Your Favorite Alcohol (Optional)
- Clear
Directions
Making the BOLD Creole Simple Syrup:
- Bring sugar, water and Tony’s BOLD Creole Seasoning to a slow simmer until sugar has dissolved.
- Let it cool.
- Fine strain liquid into a glass container.
- It will keep in the refrigerator for up to 2 weeks.
Making the Creole Sparkling Lemonade:
- Combine the lemon juice and BOLD Creole Simply Syrup in a cocktail shaker with ice and shake cold.
- In a tall glass, fill it halfway with sparkling water and then pour the lemon and syrup mixture on top. Stir to combine.
- Top with more sparkling water to fill the glass. Stir again.
- Garnish with lemon wheel.
NOTE:
You may add your favorite alcohol to the lemonade for an adult beverage version.
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