Jalapeño Corn Fritters

Prep Time

15 minutes

Cook Time

6 minutes

Servings

6-8 people

As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!

Jalapeño Corn Fritters

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Cups Frozen Corn

  • 1 Jalapeño, Diced Small

  • 1 Egg

  • 1/2 Cup Flour

  • 1/4 Cup Corn Meal

  • 1 Teaspoon Baking Powder

  • 1/4 Cup Cheddar Cheese

  • 1/4 Cup Monterey Jack Cheese

  • 1/4 Cup Milk

  • 3/4 Teaspoons Tony’s More Spice Seasoning

  • 2 Tablespoons Olive Oil

  • Tony’s Creole-Style Ranch Salad Dressing

  • Clear

Directions

  1. Combine flour, corn meal, baking powder and Tony’s More Spice Seasoning in a large mixing bowl.
  2. Add flour mixture and the rest of the ingredients to a standing mixer (or use a hand mixer) and mix on low for 2-3 minutes.
  3. Form mixture into 12 fritters.
  4. Heat olive oil in a cast iron skillet on medium heat and fry them for 3-4 minutes on each side.
  5. Let cool for 5 minutes and then serve with Tony’s Creole-Style Ranch Salad Dressing.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Soul Food Deviled Eggs

Soul Food Deviled Eggs

Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish…

Get Recipe
Pulled Pork Butt Tacos

Pulled Pork Butt Tacos

This crave-worthy recipe by @grillnation is ready to be the star of your summer cookouts! Grab…

Get Recipe