October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!
2 Cups Frozen Corn
1 Jalapeño, Diced Small
1/2 Cup Flour
1/4 Cup Corn Meal
1 Teaspoon Baking Powder
1/4 Cup Cheddar Cheese
1/4 Cup Monterey Jack Cheese
1/4 Cup Milk
3/4 Teaspoons Tony’s More Spice Seasoning
2 Tablespoons Olive Oil
Tony’s Creole-Style Ranch Salad Dressing
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