VeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Occasion: Party
Lobster Bloody Mary
The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!
Creole White Bean Caviar Crostini
‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!
SEAcuterie Board
Charcuterie boards are a great way to serve different finger foods during a party, and this SEAcuterie Board by VeryVera is full of bites with amazing flavors! From shrimp cocktail to pan-seared shrimp, all of these tasty treats get an extra kick thanks to Tony’s.
Cajun Sausage Queso Dip
It’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Et Toi Martini
The classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!
Navy Bean Hummus with Spanish Rice Crackers
This holiday hummus with homemade Creole crackers is the perfect appetizer for your family feast. Chef Ryan André creates an easy-to-make cracker full of Creole flavors to go with this creamy and tasty hummus.
Jalapeño Shrimp Bombs
Crispy, cheesy, savory and popping with Creole heat … these Jalapeño Shrimp Bombs by capt.cooking are the perfect party starter!
Date-Stuffed Shrimp with Praline Sauce
The sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.
