With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this…Get Recipe
These cocktail meatballs are full of the sweet and peppery flavors of Tony’s French Dressing making them the most tasty appetizer you can make.
2 Pounds Ground Chuck
1/2 Cup Green Onions, Chopped
1/4 Cup Red Bell Peppers, Finely Chopped
1 Tablespoon Parsley, Chopped
1/3 Cup Tony’s Creole-Style French Salad Dressing
1 Teaspoon Tony’s More Spice Seasoning
1/4 Cup Bread Crumbs
1/2 Cup Tony’s Creole-Style French Salad Dressing
1/2 Cup Honey
2 Teaspoons Sriracha Hot Sauce
1 Cup Stock or Water
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