Recipes > Beverage

Two Step

Prep Time

10 minutes

Cook Time

0 minutes


1-2 people

“It’s a zydeco dance in a glass,” says The Drinking Coach. With sweet and savory flavors muddled together, there is a boldness to this cocktail you are going to want to taste.

Two Step

Shop Tony's Flavors In This Recipe


  • 2 Ounces White Rum

  • 1/2 Ounce Lime

  • 1/2 Ounce Raw Sugar Syrup

  • 1/2 Teaspoon or About 3 Shakes Tony’s BOLD Creole Seasoning

  • 4 Think Slices Green Bell Pepper

  • Clear


  1. Muddle bell pepper in a cocktail shaker to extract the juices.
  2. Add Tony’s BOLD Seasoning and muddle some more.
  3. Add raw sugar syrup, lime and rum and shake cold with ice for 10 seconds.
  4. Fine strain the shaken liquid to remove all pepper bits into a glass over ice.
  5. Garnish with leftover bell pepper slices and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Roast Beef Debris Po’ Boy

Roast Beef Debris Po’ Boy

This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…

Get Recipe
Tony’s Beef Stroganoff

Tony’s Beef Stroganoff

The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…

Get Recipe