
Slow Cooker Cajun BBQ Chicken 3 Ways
As the kids head back to school and life gets more hectic, the thought of making…
Get RecipeCreamy, cheesy and crispy … these Crispy Cajun Shrimp Cups by The Beach House Kitchen are the perfect savory bite for any party, or special family dinner.
1 cup Mayonnaise
3 Tablespoons Spicy Brown Mustard
3 Cloves Garlic, Minced
4 Teaspoons Freshly Squeezed Lemon Juice
3 Teaspoons Worcestershire Sauce
2 Teaspoons Hot Sauce (like Tony’s Pepper Sauce)
4 Teaspoons Tony’s Original Creole Seasoning
1 Pound Shrimp, Cleaned and Deveined
1/2 Cup Tony’s Creole-Style Seafood 30-Minute Marinade
4 Green Onions, Roughly Chopped
1/2 Cup Mayonnaise
3 Ounces Cream Cheese, Softened
1 Tablespoon Tony’s Original Creole Seasoning, Divided
1 Tablespoon Dried Parsley
2 Cloves Garlic, Minced
3/4 Cup Italian Cheese Blend, Shredded
2 Tablespoons Capers
3 Boxes Phyllo Shells (45 Total Shells)
1-2 Tablespoons Sesame Seeds (White, Black, or Combination)
Making the Remoulade:
Making Crispy Cajun Shrimp Cups:
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As the kids head back to school and life gets more hectic, the thought of making…
Get RecipeFire up the grill and try this Stuffed Grilled Chicken Caprese recipe by @firehousegrub. This is…
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