BOLD Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeLaissez les bons temps rouler with this amazing Mardi Gras King Cake Cream Liqueur! Created by Michelle Sips & Savors, this delicious drink is full of creamy, sweet and Creole flavors that are sure to get the party started.
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Kitchen Tip : Mardi Gras King Cake Cream Liqueur - BOLD Creole Seasoning Simple Syrup
Ingredients
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1/2 Cup Sugar
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1/2 Cup Filtered Water
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1 Teaspoon Tony’s BOLD Creole Seasoning
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2 Cups Heavy Cream
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1 Teaspoon Cinnamon
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1 Teaspoon Vanilla
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1 1/4 Cups Dark Rum
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1/4 cup Tony’s BOLD Creole Seasoning Simple Syrup
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2 Cans Sweetened Condensed Milk
- Clear
Directions
- Make he Tony’s BOLD Creole Seasoning Simple Syrup by mixing 1/2 cup sugar, 1/2 cup filtered water and 1 teaspoon Tony’s BOLD Creole Seasoning in a sauce pan and bring to a low boil. Simmer until the sugar and seasoning is dissolved.
- Place heavy cream, cinnamon, vanilla, dark rum, Tony’s BOLD Creole Seasoning Simple Syrup and condensed milk in a blender. Blend until mixed. Do not over blend or it will become thick like whipped cream.
- Store mixture in a bottle that makes it easy to pour. (It will keep up to 2 weeks.)
- Rim glasses with purple, green and yellow sanding sugar and then pour in liqueur halfway up.
- Enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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