BOLD Creole Seasoning 
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeLaissez les bons temps rouler with this amazing Mardi Gras King Cake Cream Liqueur! Created by Michelle Sips & Savors, this delicious drink is full of creamy, sweet and Creole flavors that are sure to get the party started.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Mardi Gras King Cake Cream Liqueur - BOLD Creole Seasoning Simple Syrup
Ingredients
-
1/2 Cup Sugar
-
1/2 Cup Filtered Water
-
1 Teaspoon Tony’s BOLD Creole Seasoning
-
2 Cups Heavy Cream
-
1 Teaspoon Cinnamon
-
1 Teaspoon Vanilla
-
1 1/4 Cups Dark Rum
-
1/4 cup Tony’s BOLD Creole Seasoning Simple Syrup
-
2 Cans Sweetened Condensed Milk
- Clear
Directions
- Make he Tony’s BOLD Creole Seasoning Simple Syrup by mixing 1/2 cup sugar, 1/2 cup filtered water and 1 teaspoon Tony’s BOLD Creole Seasoning in a sauce pan and bring to a low boil. Simmer until the sugar and seasoning is dissolved.
- Place heavy cream, cinnamon, vanilla, dark rum, Tony’s BOLD Creole Seasoning Simple Syrup and condensed milk in a blender. Blend until mixed. Do not over blend or it will become thick like whipped cream.
- Store mixture in a bottle that makes it easy to pour. (It will keep up to 2 weeks.)
- Rim glasses with purple, green and yellow sanding sugar and then pour in liqueur halfway up.
- Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect…
Get Recipe