Original Creole Seasoning 
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeSweet, sticky, and seriously addicting. These sweet sticky boneless bbq wings by @firehousegrub will be one of your go-to game day appetizers this fall.
Ingredients
-
2-3lbs chicken tenderloins or chicken breasts cut into bite size cubes
-
Tony Chachere’s Original Seasoning
-
2 cups buttermilk
-
2 cups flour
-
1 cup Dr.Pepper
-
1 cup BBQ sauce
-
1 tsp crushed red pepper flakes
-
oil for frying
- Clear
Directions
- Liberally season all sides of diced chicken with Tony Chachere’s. Add to a bowl with buttermilk. Let marinade for a couple hours.
- While chicken is marinating start on the sauce. Combine the Dr. Pepper and bbq sauce in a small pot. Add 1 tsp of Tony Chachere’s and 1 tsp of crushed red pepper flakes. Stir to combine. Bring to a boil. Reduce heat and simmer for 30 minutes or until slightly thickened.
- Combine flour with 2 Tbs of Tony Chachere’s. Toss chicken in flour mixture until coated evenly.
- Fry chicken until golden brown.
- Toss boneless wings in sauce and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe