Spice N' Herbs Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeWith Tony’s Cucumber Syrup, soda water, mint, and your favorite spirit like gin or Vodka, this June Cooler by The Drinking Coach is the perfect summer sipper!
Ingredients
-
1 Cucumber, Thinly Sliced
-
1/2 Cup Sugar
-
1 Cup Water
-
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
-
2 Ounces of Your Favorite White Spirit (Like Gin or Vodka)
-
1 Ounce Tony’s Cucumber Syrup
-
3/4 Ounces Fresh Lemon Juice
-
Club Soda
- Clear
Directions
Making the Tony’s Cucumber Syrup:
- Add cucumber, sugar, water and Tony’s Spice N’ Herbs Seasoning to a pan and bring to a slow simmer for about 20 minutes. Allow to cool, then fine strain into a glass jar.
Making the June Cooler:
- In a cocktail shaker with ice, add your desired white spirit, Tony’s Cucumber Syrup and fresh lemon juice. Shake cold for 10 seconds.
- Pour into a tall glass with fresh ice and garnish with Tony’s Spice N’ Herbs Seasoning on the rim, fresh mint, lemon or cucumbers.
- Sip and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get Recipe