Pumpkin Hummus

‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.

Spiced Pear Skillet Cake

It’s one of the coziest Thanksgiving desserts and is super easy to make. Just throw all the ingredients together in an oven-safe skillet and pop it into the oven. This Spiced Pear Skillet Cake by My Diary Of Us comes out perfectly, looks gorgeously rustic, is packed with flavor and easy to clean up!

Butternut Squash Casserole

Every holiday table needs a stunning and delicious side dish. This Butternut Squash Casserole has Parmesan cheese, Tony’s Original Creole Seasoning and so much more. Hip Foodie Mom created the perfect balance of sweet and savory with some heat!

Crab Stuffed Deviled Eggs

Deviled eggs are a classic recipe, perfect for any gathering. With just a few ingredients and Tony’s Spice N’ Herbs Seasoning, you will have people smiling with just one bite. Creole For The Soul’s Crab Stuffed Deviled Eggs are sure to be a crowd pleaser.

Creole Butter Smoked Sausage Kolaches

These will soon be your newest game-day  tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.

Gateau De Sirop

This dessert is basically a Cajun Syrup Cake. It’s flavored with terrific seasonings such as cinnamon, allspice and ginger, combined with molasses and raisins to create a sweet cake everyone will enjoy!

Creole Cornbread Dressing

Looking for your next favorite holiday side dish? Look no further! This Creole Cornbread Dressing is the perfect flavor companion to your Thanksgiving feast, or as Stacey Little of Southern Bite says, “With the andouille sausage, it can be a meal all its own.”