
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeHomemade caramel sauce with a touch of spicy praline flavor make these sticky glazed pecan buns by Swanky Recipes, “To die for delicious!” With a soft and fluffy dough and decadently rich and buttery filling, you’ll find yourself wanting these holiday treats all year round.
2 Tablespoons Warm Water
2 1/4 Teaspoons Instant Yeast (1 Envelope)
3 Cups All-Purpose Flour (Up to 1/3 Cup Extra Flour May Be Used If Sticky *See Note)
1/3 Cup Packed Dark Brown Sugar
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
3/4 Teaspoons Salt
1 Cup Buttermilk
1 Large Egg
5 Tablespoons Unsalted Butter, Melted
1 Tablespoon Unsalted Butter, Melted
1/2 Cup Packed Dark Brown Sugar
1 1/2 Teaspoons Ground Cinnamon
1/2 Cup Pecans, Toasted and Coarsely Chopped
1 1/2 Cups Tony’s Praline Honey Ham Injectable Marinade
1/3 Cup Unsalted Butter
1 1/2 Teaspoons Ground Cinnamon
1 Teaspoon Baking Soda
1/2 Cup Pecans
3/4 Cup Powdered Sugar
1 Tablespoon Water
NOTES:
Sticky Dough: If the dough is very sticky sprinkle the top of it with flour and continue to knead until no longer sticky. Anywhere 1/4 cup to 1/3 cup should work.
TIP: Wash hands with warm soapy water between flour mixes to verify the stickiness of the dough.
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
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