Recipes > Side Dish

Green Chile Hush Puppies with Garlic Aioli

Prep Time

5 minutes

Cook Time

5 minutes

Servings

4-8 people

The flavors of Cajun hush puppies and New Mexican spicy green chile come together for this crispy and fluffy side dish. As Kait’s Kitchen says, why do holiday side dishes have to be boring when they can be fun and flavorful instead!

Green Chile Hush Puppies with Garlic Aioli

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/4 Cup Mayonnaise

  • 1/2 Tablespoon Ketchup

  • 1/2 Teaspoon Tony’s No Salt Seasoning Blend

  • 1/2 Tablespoon Lemon Juice

  • 1/3 Tablespoon Chopped Fresh Parsley

  • 1/2 Teaspoon Garlic Powder

  • 1 Box Tony’s Crispy Creole Hush Puppy Mix

  • 1 Egg

  • 1/3 Cup Milk

  • 2-3 Tablespoons Green Chile (Depending on Spice Preference)

  • 1 Tablespoon Honey

  • Vegetable Oil for Frying (About 2 Cups)

  • Clear

Directions

Making the Garlic Aioli:

  1. Mix together ingredients (mayonnaise, ketchup, Tony’s No Salt Seasoning Blend, lemon juice, parsley, and garlic powder) and then keep in the fridge for up to 7 days.

Making the Green Chili Hush Puppies:

  1. Mix all ingredients together and use a small cookie scoop to create 1-inch balls of hush puppy dough.
  2. Bring vegetable oil to 350°F. *It is very important to maintain this temperature, so use a thermometer.
  3. Add hush puppies to the oil and fry for 2 and a half minutes, flipping once.
  4. Add to paper towel-lined plate and let cool for 5 minutes.
  5. Dip in Garlic Aioli and enjoy with the family!

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