Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
The flavors of Cajun hush puppies and New Mexican spicy green chile come together for this crispy and fluffy side dish. As Kait’s Kitchen says, why do holiday side dishes have to be boring when they can be fun and flavorful instead!
1/4 Cup Mayonnaise
1/2 Tablespoon Ketchup
1/2 Teaspoon Tony’s No Salt Seasoning Blend
1/2 Tablespoon Lemon Juice
1/3 Tablespoon Chopped Fresh Parsley
1/2 Teaspoon Garlic Powder
1 Box Tony’s Crispy Creole Hush Puppy Mix
1/3 Cup Milk
2-3 Tablespoons Green Chile (Depending on Spice Preference)
1 Tablespoon Honey
Vegetable Oil for Frying (About 2 Cups)
Making the Garlic Aioli:
Making the Green Chili Hush Puppies:
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