
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeSome people believe the sides may be more important than the main dish on Thanksgiving. That’s why Hip Foodie Mom came up with this fresh Autumn Salad that will amaze your guests with its perfect blend of sweetness and spice.
3 Cups Butternut Squash, Cubed
2 Tablespoons Olive Oil
1 to 2 Teaspoons Tony’s Original Creole Seasoning
1 Tablespoon Maple Syrup
1/3 Cup Apple Cider Vinegar
1 Tablespoon Dijon Mustard
2/3 Cup Extra Virgin Olive Oil
Tony’s Original Creole Seasoning
Fresh Arugula and Mixed Greens
Apples and Pears, Thinly Sliced
Pomegranate Arils
Toasted Pecans
Crumbled Blue Cheese
To Roast the Butternut Squash:
To Make the Dressing:
To Assemble the Salad:
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Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeWhether for St. Patrick's Day, a party, or just a night in with the family, these…
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