
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeSome people believe the sides may be more important than the main dish on Thanksgiving. That’s why Hip Foodie Mom came up with this fresh Autumn Salad that will amaze your guests with its perfect blend of sweetness and spice.
3 Cups Butternut Squash, Cubed
2 Tablespoons Olive Oil
1 to 2 Teaspoons Tony’s Original Creole Seasoning
1 Tablespoon Maple Syrup
1/3 Cup Apple Cider Vinegar
1 Tablespoon Dijon Mustard
2/3 Cup Extra Virgin Olive Oil
Tony’s Original Creole Seasoning
Fresh Arugula and Mixed Greens
Apples and Pears, Thinly Sliced
Pomegranate Arils
Toasted Pecans
Crumbled Blue Cheese
To Roast the Butternut Squash:
To Make the Dressing:
To Assemble the Salad:
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These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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