Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly
1 Tablespoon Butter
3 Cloves Garlic, Minced
1 1/2 Cups Heavy/Whipping Cream
1 Tablespoon Tony’s Original Creole Seasoning
1 Cup Freshly Grated Cheddar Cheese
1 Cup Freshly Grated Parmesan Cheese
You may want to place the baking dish on a baking sheet just so any splatter/spills don’t end up in your oven.
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