Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly
1 Tablespoon Butter
3 Cloves Garlic, Minced
1 1/2 Cups Heavy/Whipping Cream
1 Tablespoon Tony’s Original Creole Seasoning
1 Cup Freshly Grated Cheddar Cheese
1 Cup Freshly Grated Parmesan Cheese
You may want to place the baking dish on a baking sheet just so any splatter/spills don’t end up in your oven.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!