
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWith a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender’s take on scalloped potatoes is sure to be your family’s favorite!
2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly
1 Tablespoon Butter
3 Cloves Garlic, Minced
1 1/2 Cups Heavy/Whipping Cream
1 Tablespoon Tony’s Original Creole Seasoning
1 Cup Freshly Grated Cheddar Cheese
1 Cup Freshly Grated Parmesan Cheese
NOTE:
You may want to place the baking dish on a baking sheet just so any splatter/spills don’t end up in your oven.
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Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
Get Recipe