BOLD Creole Seasoning 
Supreme Creole Crab Boil 
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeThese grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king crab butter and a heavy hit of Tony Chachere’s, these are perfect for a hot summer day.
Ingredients
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1 lb shrimp (peeled and deveined)
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1 lb petite potatoes
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2 ears corn (cut into 1-inch rounds)
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12 oz Andouille sausage (cut into thick slices)
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2 tbsp Tony Chachere’s Bold Creole Seasoning
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1 stick (1/2 cup) unsalted butter
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2 tbsp Tony’s Supreme Crab Boil
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4 cloves of garlic
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wooden or metal skewers
- Clear
Directions
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from our Cajun Country Cookbook
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get Recipe