Rich, velvety sweet potato filling, topped with crispy and delicious pecan streusel … the holidays are not complete without Sweet Potato Casserole. This casserole by Key To My Lime includes a special ingredient that truly makes the flavors pop and brings this holiday side dish to the next level!
Occasion: Holiday/Seasonal
Roasted Garlic Redskin Mashed Potatoes
“Nothing says family dinner like warm, comforting mashed potatoes and these roasted garlic redskin mashed potatoes aren’t just ordinary potatoes, they’re out-of-this-world, rich, creamy and bursting with flavor!” ~ In Fine Taste. Thanks to the bold flavors of Tony’s Creole seasonings, these potatoes are even more delicious, and so easy to make they always seem to bring families and friends together.
Creole Butter Crab Stuffed Mushrooms
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
Upside-Down Apple Pecan Cake
“Rustic and warm,” this Upside-Down Apple Pecan Cake by Brown Sugar is made with juicy apples, apple spice, pecans and a touch of Tony’s Creole seasoning thanks to its Praline Honey Ham Marinade. This delicious cake is perfect for your next holiday feast!
Cajun Comfort Chicken & Rice Soup
As the temperatures drop and the holidays fast approach, a bowl of hot chicken and rice soup is the perfect comfort food! This Cajun Comfort Chicken & Rice Soup by The Beach House Kitchen is everything you crave with flavorful and juicy chicken, creamy broth, fresh vegetables and Creole seasoning.
New Orleans Praline Brownies
Fudgy chocolate brownies topped with a decadent praline frosting with a bit of a Creole kick, what more could you want? These New Orleans Praline Brownies by Baking Beauty are a delicious combination of chocolate, sweet praline and Creole heat, making them the perfect dessert for any occasion.
Pull-Apart Stuffed Creole Rolls
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
Praline Poke Cake
“This Southern cake is always quick to disappear at parties and potlucks,” ~ Baking Beauty. Filled with a buttery praline flavor thanks to Tony’s Praline Honey Ham Injectable Marinade, this Praline Poke Cake does not disappoint!
Spinach Pinwheels
Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.
