Et Toi Martini

The classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!

Pecan Candy Salmon

A little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.

Cajun Twice Baked Potatoes

One of the most popular side dishes gets a Cajun twist for the holidays! These Cajun Twice Baked Potatoes by Salt & Lavender are cheesy, savory and the perfect dish for your holiday table.

Cajun Roasted Turkey Wings

‘Tis the season … a time to gather with family and friends for the holidays. This year, if you are planning a smaller gathering and don’t want a huge turkey, these Cajun Roasted Turkey Wings by Creole For The Soul are the perfect choice. Baked at a higher temperature, they are super crispy on the outside and juicy on the inside, and thanks to Tony’s seasonings, they are full of flavor. Cover with Tony’s Instant White or Brown Gravy for even more flavor!

Sweet Heat Holiday Ham

Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.

Thai Basil Creole Smash

This Thai Basil Creole Smash by Michelle Sips & Savors will soon be your favorite Thanksgiving cocktail! With fresh basil, bourbon, a sweet heat simple syrup, and a touch of lime, the flavors are amazing!