Cheesy Chicken & Garlic Pull Apart Bread

Prep Time

20 minutes

Cook Time

40 minutes


6-8 people

Yum! This cheesy garlic pull apart bread is sure to be a hit at your holiday dinner. Viet Home Cooking combines the flavors of roasted chicken with garlic, cheese and Creole seasoning for a side dish that’s truly delicious.

Cheesy Chicken & Garlic Pull Apart Bread

Shop Tony's Flavors In This Recipe


  • 1 Loaf of Round Bread (About 13 Ounces), Unsliced

  • 2 Tablespoons Tony’s Creole-Style Butter Marinade

  • 1/4 Teaspoon Tony’s No Salt Seasoning

  • 2 Tablespoons Unsalted Butter, Melted

  • 1 Tablespoon Fresh Garlic, Minced

  • 1/4 Cup Green Onion, Chopped

  • 1 Cup Rotisserie Chicken, Shredded

  • 1 1/2 Cups Mozzarella Cheese, Shredded

  • 1/2 Cup Sharp Cheddar Cheese, Shredded

  • Clear


  1. Preheat oven to 350°F.
  2. Combine the Tony’s Creole-Style Butter Marinade, melted butter, garlic, green onion and Tony’s No Salt Seasoning in a bowl.
  3. In another bowl, combine the mozzarella, cheddar and chicken. Mix well.
  4. Cut a crisscross pattern into the round bread. Do not cue through the bread.
  5. Place the bread in aluminum foil on top of a baking tray. Make sure the foil is large enough to cover the bread.
  6. Bush the garlic butter mixture throughout the cuts in the bread. Leave a little of the garlic butter mixture for later. Add the chicken and cheese mixture to the inside each cut.
  7. Cover the bread with the foil and bake for 25-30 minutes.
  8. Uncover the bread and brush the remaining garlic butter mixture on top of the bread. Bake for another 15 minutes or until the cheese is fully melted.
  9. Remove from the oven and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Leftover Turkey Banh Mi

Leftover Turkey Banh Mi

One of the biggest questions people ask is what to do with all of those Thanksgiving…

Get Recipe
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa

Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa

Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…

Get Recipe