BOLD Creole Seasoning 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeThis Thai Basil Creole Smash by Michelle Sips & Savors will soon be your favorite Thanksgiving cocktail! With fresh basil, bourbon, a sweet heat simple syrup, and a touch of lime, the flavors are amazing!
Ingredients
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1 Ounce Simple Syrup (See Directions Below)
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6-8 Thai Basil Leaves
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1/4 Teaspoon Tony’s BOLD Creole Seasoning
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2 Ounces Bourbon
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2 Ounces Lime Juice
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Lime Slices
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Club Soda to Top Off
- Clear
Directions
- Muddle the simple syrup – Thai basil leaves and Tony’s BOLD Creole Seasoning in a mixing glass. You want the BOLD Seasoning to begin to dissolve and the Thai basil to release its flavor and scent.
- Add the rest of the ingredients, except for the club soda. Stir well and strain over a rocks glass filled with ice.
- Top it off with the club soda, about 2 ounces, and garnish with Thai basic and lime slices. Enjoy!
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from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
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