BOLD Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeThis Thai Basil Creole Smash by Michelle Sips & Savors will soon be your favorite Thanksgiving cocktail! With fresh basil, bourbon, a sweet heat simple syrup, and a touch of lime, the flavors are amazing!
Ingredients
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1 Ounce Simple Syrup (See Directions Below)
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6-8 Thai Basil Leaves
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1/4 Teaspoon Tony’s BOLD Creole Seasoning
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2 Ounces Bourbon
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2 Ounces Lime Juice
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Lime Slices
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Club Soda to Top Off
- Clear
Directions
- Muddle the simple syrup – Thai basil leaves and Tony’s BOLD Creole Seasoning in a mixing glass. You want the BOLD Seasoning to begin to dissolve and the Thai basil to release its flavor and scent.
- Add the rest of the ingredients, except for the club soda. Stir well and strain over a rocks glass filled with ice.
- Top it off with the club soda, about 2 ounces, and garnish with Thai basic and lime slices. Enjoy!
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from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
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