BOLD Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThis Thai Basil Creole Smash by Michelle Sips & Savors will soon be your favorite Thanksgiving cocktail! With fresh basil, bourbon, a sweet heat simple syrup, and a touch of lime, the flavors are amazing!
Ingredients
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1 Ounce Simple Syrup (See Directions Below)
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6-8 Thai Basil Leaves
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1/4 Teaspoon Tony’s BOLD Creole Seasoning
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2 Ounces Bourbon
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2 Ounces Lime Juice
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Lime Slices
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Club Soda to Top Off
- Clear
Directions
- Muddle the simple syrup – Thai basil leaves and Tony’s BOLD Creole Seasoning in a mixing glass. You want the BOLD Seasoning to begin to dissolve and the Thai basil to release its flavor and scent.
- Add the rest of the ingredients, except for the club soda. Stir well and strain over a rocks glass filled with ice.
- Top it off with the club soda, about 2 ounces, and garnish with Thai basic and lime slices. Enjoy!
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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