Original Creole Seasoning 
Roasted Garlic & Herb Marinade 
Instant White Gravy Mix 
Instant Brown Gravy Mix 
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…
Get Recipe‘Tis the season … a time to gather with family and friends for the holidays. This year, if you are planning a smaller gathering and don’t want a huge turkey, these Cajun Roasted Turkey Wings by Creole For The Soul are the perfect choice. Baked at a higher temperature, they are super crispy on the outside and juicy on the inside, and thanks to Tony’s seasonings, they are full of flavor. Cover with Tony’s Instant White or Brown Gravy for even more flavor!
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Ingredients
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3 Pounds Turkey Wings
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Tony’s Original Creole Seasoning, to Taste
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Italian Seasoning, to Taste
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Cayenne, to Taste
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3 Tablespoons Cooking Oil
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Tony’s Roasted Garlic & Herb Marinade
- Clear
Directions
- Fill the injector halfway with Tony’s Roasted Garlic & Herb Marinade and inject it into each wing. Wrap with plastic wrap and place in the fridge to marinate at least an hour, but preferably overnight.
- Preheat oven to 400°F.
- Pat wings dry and then coat with cooking oil.
- Season wings with all seasonings and massage into the wings.
- Arrange wings on a wire rack over a baking sheet lined with aluminum foil.
- Place in oven and bake for 1 hour or until desired crispiness.
- Serve with Tony’s Instant White or Brown Gravy Mix for added flavor.
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from our Cajun Country Cookbook
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…
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