
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeA little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.
6 Salmon Fillets (4 Ounces)
1/2 Cup Pecans, Chopped
1 Cup Tony’s Praline Honey Ham Marinade, Divided in Half
1 Tablespoon Paprika
Tony’s More Spice Seasoning, to Taste
3 Tablespoons Brown Sugar
3 Tablespoons Butter
2 Tablespoons Bourbon (Optional)
2 Teaspoons Lemon Juice
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe