
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeA little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.
6 Salmon Fillets (4 Ounces)
1/2 Cup Pecans, Chopped
1 Cup Tony’s Praline Honey Ham Marinade, Divided in Half
1 Tablespoon Paprika
Tony’s More Spice Seasoning, to Taste
3 Tablespoons Brown Sugar
3 Tablespoons Butter
2 Tablespoons Bourbon (Optional)
2 Teaspoons Lemon Juice
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeThese buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get Recipe