
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeA little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.
6 Salmon Fillets (4 Ounces)
1/2 Cup Pecans, Chopped
1 Cup Tony’s Praline Honey Ham Marinade, Divided in Half
1 Tablespoon Paprika
Tony’s More Spice Seasoning, to Taste
3 Tablespoons Brown Sugar
3 Tablespoons Butter
2 Tablespoons Bourbon (Optional)
2 Teaspoons Lemon Juice
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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