Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
“Nothing says family dinner like warm, comforting mashed potatoes and these roasted garlic redskin mashed potatoes aren’t just ordinary potatoes, they’re out-of-this-world, rich, creamy and bursting with flavor!” ~ In Fine Taste. Thanks to the bold flavors of Tony’s Creole seasonings, these potatoes are even more delicious, and so easy to make they always seem to bring families and friends together.
2 Pounds Red Skin Potatoes
1 Full Head Garlic
2 Teaspoons Olive Oil
1/3 Cup Butter, Room Temperature
2 Tablespoons Cream Cheese
1/2 Cup Half and Half
1 1/4 Teaspoons Tony’s Original Creole Seasoning
5 Green Onion Stems, Green Parts Only
1 Tablespoon Butter (for Final Garnish)
Making the Roasting Garlic:
Making the Mashed Potatoes:
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