Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…Get Recipe
“Nothing says family dinner like warm, comforting mashed potatoes and these roasted garlic redskin mashed potatoes aren’t just ordinary potatoes, they’re out-of-this-world, rich, creamy and bursting with flavor!” ~ In Fine Taste. Thanks to the bold flavors of Tony’s Creole seasonings, these potatoes are even more delicious, and so easy to make they always seem to bring families and friends together.
2 Pounds Red Skin Potatoes
1 Full Head Garlic
2 Teaspoons Olive Oil
1/3 Cup Butter, Room Temperature
2 Tablespoons Cream Cheese
1/2 Cup Half and Half
1 1/4 Teaspoons Tony’s Original Creole Seasoning
5 Green Onion Stems, Green Parts Only
1 Tablespoon Butter (for Final Garnish)
Making the Roasting Garlic:
Making the Mashed Potatoes:
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