
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeThese fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
16 Ounces Medium-Large Mushrooms
5 Tablespoons Butter, Divided
3 Tablespoons Celery, Finely Diced
3 Tablespoons Green Onions, Finely Diced
1 Teaspoon Garlic, Minced
8-10 Ounces Lump Crab Meat
Juice from Half a Small Lemon
1 Teaspoon Tony’s Original Creole Seasoning
1/3 Cup Real Mayonnaise
1 Cup Swiss Cheese, Shredded and Divided
1/2 Cup Buttery Crackers, Crushed
Lemon Wedges
Fresh Parsley
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeTurn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
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