
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThese fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
16 Ounces Medium-Large Mushrooms
5 Tablespoons Butter, Divided
3 Tablespoons Celery, Finely Diced
3 Tablespoons Green Onions, Finely Diced
1 Teaspoon Garlic, Minced
8-10 Ounces Lump Crab Meat
Juice from Half a Small Lemon
1 Teaspoon Tony’s Original Creole Seasoning
1/3 Cup Real Mayonnaise
1 Cup Swiss Cheese, Shredded and Divided
1/2 Cup Buttery Crackers, Crushed
Lemon Wedges
Fresh Parsley
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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