Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThese fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
16 Ounces Medium-Large Mushrooms
5 Tablespoons Butter, Divided
3 Tablespoons Celery, Finely Diced
3 Tablespoons Green Onions, Finely Diced
1 Teaspoon Garlic, Minced
8-10 Ounces Lump Crab Meat
Juice from Half a Small Lemon
1 Teaspoon Tony’s Original Creole Seasoning
1/3 Cup Real Mayonnaise
1 Cup Swiss Cheese, Shredded and Divided
1/2 Cup Buttery Crackers, Crushed
Lemon Wedges
Fresh Parsley
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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