Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!
Occasion: Holiday/Seasonal
Holiday Creole Stuffing
One of the most popular side dishes for those Thanksgiving feasts is the stuffing. This year, kick up the flavor with this Holiday Creole Stuffing by Firehouse Grub, with all of the traditional flavors but enhanced thanks to Tony’s Original Creole Seasoning.
Blackened Spatchcock Chicken
Perfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, “this is seriously the best way to cook a whole chicken!”
Praline Honey Bread Pudding
For a sweet and savory treat, you have to try this Praline Honey Bread Pudding by Baking Beauty. With the sweet heat of Tony’s Praline Honey Ham Marinade, this dessert is sure to be a holiday favorite!
Cajun Sausage Queso Dip
It’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Cajun Crawfish Bread
Decadent without being fancy, this Cajun Crawfish Bread by Kait’s Kitchen is the unique holiday side dish you’ve been looking to add to your menu. This festive and tasty dish is cheesy, creamy and packed with Creole flavors.
Slow Cooked Cajun Pot Roast
Easy, hearty, savory and full of amazing flavors! MandaJessPanda creates a holiday pot roast so mouthwatering you will want it every season.
Et Toi Martini
The classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!
Navy Bean Hummus with Spanish Rice Crackers
This holiday hummus with homemade Creole crackers is the perfect appetizer for your family feast. Chef Ryan André creates an easy-to-make cracker full of Creole flavors to go with this creamy and tasty hummus.
Pecan Candy Salmon
A little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.
