
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThis Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
4 lbs bone in chicken (legs, wings, thighs)
2 cups of buttermilk
1 cup of Tony Chachere’s Creole Style Ranch Salad Dressing
1/4 cup Tony’s Pepper Sauce
2 tsp Tony Chachere’s Bold Seasoning
2 cups of all purpose flour
1 cup of corn starch
2 tbs of paprika
1 tbs Tony Chachere’s Spices N’ Herbs Seasoning
1 tbs Tony Chachere’s Bold Seasoning
1 tbs dry mustard
1 tsp celery seed
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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