Impress your guests with this perfectly melty and delicious, sweet and savory baked brie. With the perfect flavor combination of Creole spice and sweet praline honey, @willworkforheels says this appetizer is sure to be the star of your holiday party.
Occasion: Holiday/Seasonal
Southern White Beans
This Southern White Bean Recipe by flychefaldenb is a creamy, hearty blend of beans with smoked sausage that’s perfect for a crisp, fall night. Cooked in a Dutch Oven, this dish can also be paired with rice.
Gumbo Flavored Noodle Bowl
You can always count on @capt.cooking to put a Creole twist on an Asian dish! Enjoy the same great taste of a traditional gumbo but with a side of noodles.
Smoked Sausage Bisquick Balls
These Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.
Seafood Gumbo
Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
Chicken Lazone
Impress family and friends with this simply delicious Chicken Lazone recipe by @flychefaldenb. This dish is easy to make and loaded with BOLD Creole flavor.
Buffalo Chicken Shotgun Shells
#passagoodtime at your next tailgate with these Buffalo Chicken Shotgun Shells by @firehousegrub featuring Tony’s Pepper Sauce. Stuffed Manicotti shells wrapped in bacon and grilled to perfection.
Boudin Butter Board
Swap out the charcuterie board for the trending butter board this holiday. Leave It to @eatforcheap to put Tony’s touch on this savory Boudin butter board. It’s easy to make and will be an absolute hit at your next party!
Fried Boudin Balls
These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.
Chicken Cordon Bleu
This Chicken Cordon Bleu recipe by @flychefaldenb is tender, juicy, and smothered in a creamy Creole Dijon sauce the whole family will fall in love with.
