
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeThis Southern White Bean Recipe by flychefaldenb is a creamy, hearty blend of beans with smoked sausage that’s perfect for a crisp, fall night. Cooked in a Dutch Oven, this dish can also be paired with rice.
1 lb navy beans
6 cup chicken stock
1 tbs olive oil
1 lb smoked sausage (sliced ¼ in rounds)
2 tbs butter
1 onion (finely diced)
1 bell pepper (finely diced)
1 stalk celery (finely diced)
3 cloves garlic (minced)
1 ham hock
1 tsp Tony Chachere’s Supreme Crab Boil
1 tbs Tony’s Spices & Herbs
1 tbs Tony Chachere’s Spices N’ Herbs
2 bay leaves
Rice for serving
Parsley for garnish
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These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere's Wild Game…
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