Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThis Southern White Bean Recipe by flychefaldenb is a creamy, hearty blend of beans with smoked sausage that’s perfect for a crisp, fall night. Cooked in a Dutch Oven, this dish can also be paired with rice.
1 lb navy beans
6 cup chicken stock
1 tbs olive oil
1 lb smoked sausage (sliced ¼ in rounds)
2 tbs butter
1 onion (finely diced)
1 bell pepper (finely diced)
1 stalk celery (finely diced)
3 cloves garlic (minced)
1 ham hock
1 tsp Tony Chachere’s Supreme Crab Boil
1 tbs Tony’s Spices & Herbs
1 tbs Tony Chachere’s Spices N’ Herbs
2 bay leaves
Rice for serving
Parsley for garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe