Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
1 cup all-pupose flour
1 cup oil
2 cups chopped okra
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
4 gloves garlic, minced
3 quarts low/no sodium stock or water
Tony Chachere’s Bold Creole Seasoning
4 gumbo crabs, cut in half
2 lbs. peeled shrimp, deveined
1/2 pint oysters
1/2 cup chopped green onions
2 tablespoons chopped parsley
Filé (optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
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