Recipes > Dinner, Lunch

Seafood Gumbo

Prep Time

30 minutes

Cook Time

90 minutes

Servings

6-8 people

Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.

Seafood Gumbo

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 cup all-pupose flour

  • 1 cup oil

  • 2 cups chopped okra

  • 1 cup chopped onions

  • 1/2 cup chopped celery

  • 1/2 cup chopped bell pepper

  • 4 gloves garlic, minced

  • 3 quarts low/no sodium stock or water

  • Tony Chachere’s Bold Creole Seasoning

  • 4 gumbo crabs, cut in half

  • 2 lbs. peeled shrimp, deveined

  • 1/2 pint oysters

  • 1/2 cup chopped green onions

  • 2 tablespoons chopped parsley

  • Filé (optional)

  • Clear

Directions

  1. In a skillet, make a dark roux with flour and oil. Remove from heat and set aside.
  2. In a large stock pot, sauce okra in oil until no longer stringy.
  3. Add onions, celery, bell pepper and garlic and sauté until tender.
  4. Add roux and stock/water to this mixture and season with Tony Chachere’s Bold Seasoning.
  5. Simmer for 1 hour.
  6. Add seafood and simmer an additional 30 minutes.
  7. Serve in soup bowls over rice. Garnish with greens onions, parsley and a dash of Filé.
  8. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smothered Fried Chicken

Smothered Fried Chicken

Rich, creamy and delicious gravy poured over crispy fried chicken, this southern favorite by @creoleseoul is…

Get Recipe
Chili Garlic Noodles with Shrimp

Chili Garlic Noodles with Shrimp

Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for…

Get Recipe