
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeGet back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
1 cup all-pupose flour
1 cup oil
2 cups chopped okra
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
4 gloves garlic, minced
3 quarts low/no sodium stock or water
Tony Chachere’s Bold Creole Seasoning
4 gumbo crabs, cut in half
2 lbs. peeled shrimp, deveined
1/2 pint oysters
1/2 cup chopped green onions
2 tablespoons chopped parsley
Filé (optional)
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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