Original Creole Seasoning 
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThese Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.
Ingredients
-
1 lb breakfast sausage
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1 small can of diced hatch green chiles
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1 1/2 cups Bisquick baking mix
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3 cups cheddar cheese
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1 tbs Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Preheat the smoker, grill, or oven to 400 degrees F.
- Combine all ingredients in a mixing bowl. Mix and knead until everything is thoroughly combined.
- Roll sausage mixture into 2″ balls.
- Cook for 30 minutes or until internal temperatures reach 165 degrees F.
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from our Cajun Country Cookbook
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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