Smoked Sausage Bisquick Balls

Prep Time

15 minutes

Cook Time

30 minutes


4-6 people

These Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.

Smoked Sausage Bisquick Balls

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  • 1 lb breakfast sausage

  • 1 small can of diced hatch green chiles

  • 1 1/2 cups Bisquick baking mix

  • 3 cups cheddar cheese

  • 1 tbs Tony Chachere’s Original Creole Seasoning

  • Clear


  1. Preheat the smoker, grill, or oven to 400 degrees F.
  2. Combine all ingredients in a mixing bowl. Mix and knead until everything is thoroughly combined.
  3. Roll sausage mixture into 2″ balls.
  4. Cook for 30 minutes or until internal temperatures reach 165 degrees F.

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