Praline Honey Ham Marinade 
More Spice Seasoning 
Smothered Fried Chicken
Rich, creamy and delicious gravy poured over crispy fried chicken, this southern favorite by @creoleseoul is…
Get RecipeImpress your guests with this perfectly melty and delicious, sweet and savory baked brie. With the perfect flavor combination of Creole spice and sweet praline honey, @willworkforheels says this appetizer is sure to be the star of your holiday party.
Ingredients
-
Wheel of Brie (8 Ounces)
-
1 French Baguette, Cut into 1/2-Inch Rounds, Buttered and Toasted
-
1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
-
1/3 Cup Maple Syrup
-
2 Teaspoons Tony’s More Spice Seasoning
-
1 Tablespoon Rosemary, Chopped
-
1/2 Cup Pecans, Chopped
-
1/4 Cup Dried Cranberries
-
Butter, to Taste
- Clear
Directions
- Preheat the oven to 375°F.
- Remove brie from its wrapping and make criss-crossed scores in the cheese. Place the wheel of brie in an oven-safe baking dish.
- Bake the brie for 20 minutes.
- While the brie is baking, cut the baguette into 1/2-inch rounds and add butter to them.
- 5 minutes before taking the brie out of the oven, add the bread to the oven to lightly toast.
- In a small saucepan, heat up maple syrup, Tony’s Praline Honey Ham Marinade, Tony’s More Spice Seasoning and rosemary. Bring it to a boil.
- Add in cranberries and pecans and mix well. Remove the pan from the heat.
- After the brie is finished baking, remove it from the oven and add the praline mixture to the top.
- Garnish with a few sprigs of rosemary and enjoy with the toasted baguette rounds. (You can also add candied pecans as a garnish, if you wish.)
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chili Garlic Noodles with Shrimp
Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for…
Get Recipe