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Yakamein

Prep Time

30 minutes

Cook Time

90 minutes

Servings

4-6 people

Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.

Yakamein

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Ingredients

  • Beef Marinade Ingredients: 

  • 1.5 lb chuck roast (cut into 1/2 inch strips)

  • 3/4 c Tony Chachere’s 30 minute Steakhouse Marinade

  • Shrimp Marinade Ingredients: 

  • 1/2 lb shrimp (peeled and deveined)

  • 1 tsp Tony Chachere’s Creole Seasoning

  • 1 tbs soy sauce

  • Other Ingredients: 

  • 2 tbs avocado oil

  • 6-7 c beef broth

  • 2 tbs soy sauce

  • 1 tbs Worcestershire sauce

  • 1 tbs Tony Chachere’s Spices & Herbs Seasoning

  • 1/2 tsp cayenne powder

  • 6 eggs (boiled to your liking)

  • 8 oz cooked spaghetti noodles

  • 1/3 c green onion (chopped)
  • Clear

Directions

  1. Marinate the beef and shrimp in the marinades for 30 minutes.
  2. In a large heavy bottom pot over medium-high heat, add olive oil and remove beef from the marinade. Sear the beef in the pot for 2-3 minutes.
  3. Add in beef broth, soy sauce, Worcestershire, Spices & Herbs seasoning and cayenne.
  4. Bring to a boil then reduce the heat to a simmer. Cover and let cook for 1 1⁄2 hours or until the beef is tender.
  5. While the broth is simmering, boil your noodles according to the package directions. Also boil your eggs to your liking.
  6. In the last 5 minutes add in shrimp to the broth and let cook.
  7. Build your bowl by first adding in noodles, broth and proteins. Top it with a boiled egg cut in half and green onion for garnish.
  8. Serve it hot and enjoy!

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