Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
1.5 lbs of boneless skinless chicken thighs
1/3 cup Tony Chachere’s French Dressing
1 tbs soy sauce
2 tbs dijon mustard
2 tbs brown sugar
2 diced shallots
sliced roma tomatoes (as much as desired)
arugula (as much as desired)
havarti cheese (as much as desired)
Tony Chachere’s French Dressing to drizzle
loaf of French bread
1. Start off by combining French dressing, soy sauce, Dijon mustard, and brown sugar in a bowl. Stir until smooth. Place chicken in bowl and marinade for atleast 30 minutes.
2. Cool chicken until 175 internal.
3. While chicken is cooking, sauté sliced shallots. Half the French bread and toast it using butter.
4. Once chicken is done, place on bread followed by cheese. Broil in oven until cheese is melted.
5. Top sandwich with shallots, tomato, arugula, and more Tony’s French dressing. Enjoy!
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