Original Creole Seasoning 
Spice N' Herbs Seasoning 
Creole Dirty Rice Dinner Mix 
Jalapeño Bacon Cheddar Sweet Corn Spoonbread
This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make…
Get RecipeThese Creole Cabbage Rolls by @capt.cooking make for a delicious and healthy dinner. This dish is easy to make, low-carb and gluten-free.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 head of cabbage
-
2-3 lbs of ground beef
-
1 onion, diced
-
1 bell pepper, diced
-
32 oz tomato sauce
-
2 1/4 cups water
-
2 tbsp butter
-
Tony Chachere’s Original Creole Seasoning
-
Tony’s Chachere’s Spices N’ Herbs Creole Seasoning
-
Tony Chacheres Dirty Rice Dinner Mix
- Clear
Directions
Prepping The Cabbage:
- Remove the core from the cabbage by carefully using a knife to cut out the middle (in a cone-shaped angle).
- Into a pot, add in enough water to (mostly) cover the head of cabbage, then bring the water to a boil.
- Once the water boils, submerge the head of cabbage for 5 minutes, then remove it from the boiling water and set aside to cool.
- Once the cabbage is cooled, gently peel off the leaves and set them aside.
Prepping The Filling:
- In a saucepan, brown the ground beef and season it to taste with Tony Chachere’s Original Creole Seasoning.
- Once browned, add in the water and Tony Chachere’s Dirty Rice Dinner Mix. Cook it according to the box instructions, then set aside.
The Sauce:
- Melt the butter in a saucepan on medium heat. Once melted, add in the onion and bell pepper, then cook them down for 5 minutes.
- Add in the tomato sauce and season it to taste with Tony Chachere’s Spices N’ Herbs Creole Seasoning.
- Let simmer for 5-10 minutes, then set aside.
Prepping The Rolls:
- Preheat your oven to 375°F
- Lay down a cabbage leaf flat, then add a large scoop of the filling onto the middle of the leaf.
- To roll the cabbage leaf, gently fold over the left and right side of leaf (similar to how you would roll a burrito, click here for how to), tightly cover the filling with the bottom half of the cabbage leaf, continue rolling the cabbage leaf in an upward motion – tucking the leaf in as you go.
- Onto a baking sheet, spread half of the sauce as base on baking sheet. Add in the cabbage rolls (seam side down), then spread the remainder of sauce on top of rolls.
- Bake for 25-30 minutes. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
New Orleans Stuffed Mirliton
Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons…
Get Recipe