This perfect summer salad treat by Chef Cory Bahr brings together the sweetness of watermelon and honey with the Creole flavors on one Tony’s ingredient you probably wouldn’t think to use on a salad – Supreme Creole Crab Boil! This will soon be your favorite summer appetizer or side.
Meal Type: Side Dish
Creole Street Corn
It’s a street corn with a Creole twist! This Creole Street Corn by Chef Virginia Willis was a huge hit at the St. Augustine Food & Wine Festival and is sure to be a hit with your next backyard BBQ.
Cowboy Rice Salad
Summer vegetables, black beans and Creole rice mix with a Creole chimichurri sauce for the most flavorful and delicious side dish. In Fine Taste says this Cowboy Rice Salad is a bowl full of “fresh, bright flavors!”
Grilled Marinated Creole Corn
Take your backyard BBQ to the next level with this Grilled Marinated Creole Corn by Our Countertop. Just marinate the corn, then grill them up and every bite will be bursting with delicious Creole flavor!
Deep-Fried Jambalaya Balls with Cajun Dipping Sauce
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
Fried Pickles with Cajun Aioli
Kick this popular appetizer up a notch with Creole flavor! These Fried Pickles with Cajun Aoili by Eat For Cheap have a creamy, tart taste that’s so good you won’t be able to eat just one.
Cajun Shrimp Stuffed Poblano Peppers
The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.
Creole Ranch Potato Salad
This Creole Ranch Potato Salad by Salt & Lavender comes together fast, has a creamy Creole kick and is perfect for those outdoor BBQs and picnics!
Mozzarella Stuffed Arancini
Bringing a Creole twist to an Italian treat! These Italian rice balls by Chef Ryan André are made with Creole flavors, stuffed with savory mozzarella, coated in breadcrumbs and deep fried … a perfect appetizer or side dish for your next meal.
Crawfish Hush Puppies
Small, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!
